![]() Check the date: Depending on the variety, pumpkins typically take between 80 to 120 days to mature from the time the seed is planted.If the skin is soft and gives way, the pumpkin is not yet ripe. If the skin is hard and resists the pressure, the pumpkin is ripe. Perform the “thumbnail test”: Gently press your thumbnail into the skin of the pumpkin.If the stem is green and flexible, the pumpkin is not yet ripe. Check the stem: A ripe pumpkin will have a hard, woody stem.If the pumpkin has green areas, it is not yet fully mature. Look for a uniform color: Ripe pumpkins will have a uniform color all over the surface, with no green spots or patches.If the skin is soft or easily punctured, the pumpkin is not yet ripe. Check the skin: The skin of a ripe pumpkin will be hard and difficult to pierce with a fingernail.Here are some signs that your pumpkins are ready to be picked: Pumpkins are typically ready to harvest when they have reached their full size and the vines have started to dry out. Cut the stem about 2 inches (5 cm) above the fruit and store the pumpkins in a cool, dry place. Harvest at the right time: Pumpkin fruits are ready to harvest when they have reached their full size and the vines have started to dry out. ![]() To prevent these diseases, avoid overhead watering and provide good air circulation. Common pumpkin diseases include powdery mildew and downy mildew. Monitor your plants regularly and use organic or chemical insecticides as needed.
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