![]() The Pork Ribs Rice ($3.50) was more like serving their Steamed Pork Ribs over plain white rice so there wasn’t any flavour to the rice itself. I wished the filling had more crunchy prawn bits so texture wise it wouldn’t be so flat. The Minced Pork & Shrimp Dumplings ($3.00 for 4 pieces) were standard. They were quite oily too as they were first fried before being steamed. Well marinated inside out, flavoursome and savoury. The Beancurd Skin Roll ($3.00 for 3 pieces) was very tasty. The BBQ Pork Cheong Fun ($2.80 for 2 rolls) wasn’t as smooth and silky as some good ones I had elsewhere but the sauce was well balanced in sweetness & saltiness and was pretty flavoursome. The stall doesn’t offer tea so you’d need to order it separately from the drinks stall next door. Bring to the counter to make payment and they will serve the dim sum to your table. ![]() When you arrive, just grab a copy of this order chit and a pencil, write down your table number and tick off whatever you’d like to order. Prices are cheaper probably by up to 40% than most dim sum restaurants and they do not charge GST or service charge so this is definitely an affordable option for dim sum. They have all the essential dim sum items that we will normally get. This is the full menu which is not bad for a coffeeshop dim sum stall. While the unit on the right handles orders, payments and takeaways, the other unit on the left is their kitchen area where the dim sum are hand-made and then steamed or fried on the spot. Kow Loon Hong Kong Dim Sum takes up 2 stall units in a coffee shop at ground level of Blk 151 Ang Mo Kio Ave 5. The dim sum wasn’t spectacular but decent enough for the price paid with expectations lowered, lol. We actually came back the following weekend too so this blog post comprises my reviews on both visits. One of the Sundays, the husband and I decided to wake up early and head here for yum cha.
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