![]() It's also great for packing in lunchboxes! Cut into squares or rectangles with a knife or pizza cutter and serve with confectioners sugar and your favorite toppings!īecause you're baking these pancakes in a sheet pan, the batter and final product is on the dense side, which means it's the perfect grab-and-go breakfast for school mornings.Place pan in oven and bake 20-25 minutes, or until a toothpick inserted into the center comes out clean.Sprinkle toppings of choice onto each quarter (see photo). If making separate flavors, pour batter into lined pan and visually divide pan into four quarters.If making one type of pancake with all mix-ins, simply fold berries, chocolate chips, brown sugar, and cinnamon into batter and pour into lined pan.To the dry ingredients, whisk in eggs, buttermilk, melted butter, and vanilla until just combined.In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.Line a large bar pan (approximately 10.5" x 15.5") with parchment paper extending over the edges. If the filling is too runny, refrigerate it until it’s set before using. The butter should be soft but not melted, this helps create the cinnamon paste. My cinnamon filling is too runny – This will happen if you melt the butter too much.Give the pancake enough time to set before you flip it, this will make sure that the cinnamon filling is set into the batter before you flip and does not spill out. It can also happen if you flip the pancake too soon. The cinnamon filling spilled out of the pancake – This can happen for 2 reasons – either the pancake batter is not thick enough to hold the filling, or you have added too much filling.You can also cover the pan to make the pancakes cook quickly. The pancakes will take longer to cook, but the sugar will not burn. Help! The cinnamon filling burned while cooking! – Sugar cooks notoriously quickly, so if the heat is high, the cinnamon filling will burn before the pancake cooks.If needed, use the first pancake as a test to check what heat levels work best Use your intuition here and increase or reduce the heat accordingly. * Maintaining the heat of the pan: The heat of the pan is one of the most important factors for making a good pancake.Using oil or butter will lead to uneven browning of the pancake we don’t want that! * Non-stick pan: The only right way to make pancakes is with a non-stick pan because you don’t use any oil or butter on the pan.This results in a firm cinnamon filling that will hold up while cooking instead of a liquid-y one that will leak out ![]() *Softened butter: Make sure the butter for your cinnamon filling is soft and not melted. ![]() PPS: if you notice a * after any word, it means that there are additional tips about it after the recipe Cups are very unreliable and can give different measurements, so I would suggest you buy a measuring scale before you start baking! If you can’t get your hands on one, you can use the online tools for converting grams into cups, however, I do not guarantee their accuracy. Using a measuring scale is the only way to bake accurately. PS: I always measure ingredients in grams, never in cups. If you want to make plain pancakes or use some other variation (like chocolate chips), you can always skip the cinnamon part. That’s right, the cinnamony-gooey deliciousness of a cinnamon roll in the form of pancakes! □ Perfect for times when you need a wholesome, comfy breakfast. Today, I’m sharing with you a match made that’s most definitely made in heaven – Cinnamon. Let’s stop this crime against pancakes now, shall we?īut wait, did you think I was only going to give you a basic pancake recipe? We don’t do basic here, my friend. Plus, this recipe uses the most simple ingredients that you probably always have in your kitchen. Pancakes are probably one of the easiest things to make once you get the hang of it. I’ve seen people make such blasphemous pancakes far too often. That being said, there is probably nothing worse than thin, sad pancakes that taste like…well, like nothing. These pillowy-cakey delicacies are the perfect way to begin your day. Pancakes have been a classic breakfast meal for decades now, and for good reason. Let’s say it as it is – Pancakes > any other breakfast dish □ Jump to Recipe Jump to Video Print Recipe
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